Posts Tagged ‘food


Just thought I’d share

A random picture of my dinner:


I love being a SAHM! The pizza shown above was made with homemade from scratch tomato sauce, and homemade from scratch pizza dough (another blogger was good enough to link to a recipe she’d found – the texture was good, but the dough was a little bland so I think if I make it again I’ll up the salt slightly and add a teaspoon of sugar to have a bit more flavor). It was then LOADED with fresh Mozzarella, pepperoni, and black olives.



Locro de papas

In college, I spent a semester abroad in Ecuador and studied at La Universidad San Fransisco.  I lived with a host family in the mountains of Quito for five months, and thorougly enjoyed my travels and endless opportunities to speak Spanish.  My time there left me enamored with a few food items I hadn’t been as heavily exposed to back home, including sparkling water, fried green plaintains, passion fruit, and avocados.  I learned in Ecuador that avocados are a splendid addition to just about everything.  Eggs?  Better with avocado.  Steak?  Goes great with avocado.  Potato soup?  Add an avocado!  Who knew?

Last week, I ate some summer rolls for lunch that included avocado, and as I savored the cool creamy texture and unique flavor I found myself remembering many meals eaten in Quito, and suddenly craving locro de papas, a potato soup traditionally served with avocado.  So, I decided to try my hand at cooking it myself.

I found a recipe here that looked like it would be fairly similar to what I’d tasted, but it was missing a key ingredient in my mind – the cheese!  Gourmet magazine also recently published a recipe which included cheese but also had annato oil and cumin.  While I’m sure there are variations on this dish just like anything else, I am confident that I never ate orange colored locro de papas.  Armed with a rough idea from these, I made the soup as follows:

I brought 8 cups of lightly salted water to a boil in a large pot, and added roughly 3 lbs of sliced potatoes.  One of the recipes said to dice the potatoes – but I seem to remember them being sliced so that’s what I did.  As a side note, I didn’t even think to peel the potatoes because I usually eat them w/ the peels, but it would have been more authentic if I’d done so.  Boil until the potatoes are soft.  One recipe said to mash some of the potatoes into the broth, the other didn’t.  I did so because I remembered a slightly thick base.  If I make this again, I will first drain some of the water b/c there was a bit too much liquid.

Add milk, and cheese.  A note on the queso fresco – what they sell in the U.S. doesn’t taste like what I ate in Ecuador (and for that matter, the cheddar the sell in Ecuador tastes like rubber – I think we all just make our cheese different from each other).  When I first got back, I tried a couple of brands they sold in my supermarket but was disappointed each time.  Now, six years later, my memory isn’t quite as sharp, which was to my benefit.  I bought this brand based solely on the fact that Columbia is closer to Ecuador than Mexico is (where most of the queso fresco in my supermarket comes from) and on the hope that it would be more similar.  I’m not even positive.  What I ate straight from the package tasted drier and blander than what I remember eating… but in the soup is worked just fine.  I added salt, pepper, and garlic powder to taste (I would have used fresh garlic but we were out).

I brought the soup back up to a boil, reduced to a simmer, and gave it a few minutes to try to cook it down (like I said – a bit too liquidy at first).  Then I ladelled into a bowl and garnished with more cheese and a generous helping of fresh sliced avocado.  Delicious!


Yummy Yummy!

Eva helped me make brownies last evening.  She’s really getting into that sort of thing!  She’ll proudly announced “I stir brownies” and she keeps the batter moving while I add each ingredient.  She also “beeeeeeeeps” along with the oven once it’s preheated.  Oh, and just in case you couldn’t tell from the photo, they were delicious!

Sewing has been slow going.  We had a family emergency on my days off so I didn’t get much done then.  I’ve managed to get a second muslin for Shawn’s shirt made, and make the pattern adjustments I needed.  I dragged down the bag of fabric I bought six months ago (when I had first set out to make this shirt) and discovered I hadn’t bought nearly enough.  So we’ll have to make another trip to the store before I can finish.  Ah well, it may not be much but it’s progress, right?


Reusable grocery bags

About two years ago I bought some upholstery fabric on clearance.   I never particularly cared for the fabric and only bought it because it was cheap.  I planned to make some cushions for our wooden rocking chair.  Never happened.  Probably because I was so uninspired by the bland fabric.

Recently, I saw it sitting in my sewing room closet and thought I might go ahead and put it to use making some grocery store bags.  Then last week another blogger posted some straightforward directions for making your own at home, so I decided to go for it once Bonnie’s dress was done.  Here it is, modeled by my front door.

I made three of them; I could have made a fourth but I failed to cut my fabric as effeciently as I meant to.  I don’t plan to make more… not because I’m dissatisfied in any way (they were easy to make and they work just fine) but because my grocery store is also now selling reusable bags for 99 cents a piece, which is far less than the fabric would cost me if I didn’t have it lying around already.  And honestly, I don’t mind giving them a little free advertising.  Publix rocks!


Wild Thing

Mmmmmmmm.  We picked the first of the wild blackberries from the woods behind our house today.  I was surprised to get as many as we did so early in the season from such a small patch of bramble, but they were juicy, sweet and good!

I’m so inspired by a number of the other blogs I’ve been browsing lately, that we’re talking about starting a vegetable garden in the back yard.  Sadly, inspiration struck about a month too late.  The last of the summer veggies ought to be planted by April at the latest.  Very few vegetable plants can really survive the heat here in July and August, when most things just wilt in the fields.  We may start a small patch with hardy hot weather crops, or wait until September to begin.

I’ll keep you posted.  🙂

July 2019
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